Introduction to brewing and fermentation science - essential knowledge for those dedicated to brewing better beer
- Författare
- (Edited by John D Sheppard.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Scientific | 2021 | USA, New Jersey | 205 pages illustrations (black and white, and colour) 24 cm | 978-981-12-2531-4 |